Pancake @ Vistana Hotel

Selalunya tak le suka sangat mkn pancake, tapi lepas makan pancake kat Vistana Hotel, Penang..fuyoo! "pinjam tagline digi" masih teringat2 lagi kesedapannya. Bila makan bersama Maple Syrup + butter + marmalade jam, lagi terangkat. So rasa teringin nak buat sendiri so cari resepi kat internet ni..

http://southernfood.about.com/od/pancakesandwaffles/r/bl30320v.htm
 

1. Basic Pancake Recipe

Serve these pancakes with butter and syrup.

 

Ingredients:

• 2 cups all-purpose flour, stirred or sifted before measuring
• 2 1/2 teaspoons baking powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 to 1 3/4 cups milk
• 2 tablespoons melted butter

Preparation:

Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.

2. Applesauce Pancakes Recipe

• 2 cups all-purpose flour
• 1/4 cup dark brown sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup applesauce
• 1/4 cup melted butter

Apple Cider Syrup

• 1 tablespoon butter
• 2 cups apple cider
• 1 cup brown sugar
• 2 cinnamon sticks

Preparation:

Apple Cider Syrup: In a heavy saucepan over medium heat, melt butter. When butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring. Continue cooking over medium heat, stirring frequently, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes. The syrup will thicken as it cools. Remove cinnamon sticks and serve with pancakes. Applesauce Pancakes: In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well. Pour about 1/3 cup of batter onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm while making the remaining pancakes.
Serves 6 to 8.